SOLGAR
Red yeast rice
Monascus purpureus
60 Plant capsules
Red yeast rice is made by fermenting red yeast (monascus purpureus) on rice flour.
It has been used for centuries in China as a food preservative, natural colouring, spice and rice wine ingredient.
Quality red yeast rice contains several types of monacolins, antioxidants, minerals and trace elements (calcium, iron, magnesium, etc.), unsaturated fats and starch.
Sugar and salt free food supplement.