Manuka, a shrub in the same family as the Tea Tree, grows wild in the virgin lands of New Zealand. Its leaves and bark were recognised as among the most efficient in traditional Maori pharmacopoeia.
Today, Manuka Honey is used for its unique properties, scientifically measured and guaranteed by the IAA index. Manuka honey is mainly used as a preventive or curative treatment, both internally and on the skin.
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients : Manuka Honey IAA 5+.
Minimum level of Methylgloxal (MGO) guaranteed: 83 mg/kg.
Average Nutritional Analysis per 100 g :
Energy Value :
1394 kJ/328 kcal
Fat content : of which Saturated Fatty Acids :
0 g
0 g
Carbohydrates : of which Sugars :
82 g
73 g
Proteins :
0 g
Salt :
0 g
How to use it
Can be used daily or occasionally, by mouth.
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