The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: Microorganism: Lactobacillus salivarius LS01 (DSM 22775): 2 x 109 cells; Bulking agent: maltodextrin; Anticaking agent: silicon dioxide; Riboflavin (vitamin B2).
Nutritional analysis for 1 stick:
2 billion cells of L. salivarius LS01 (DSM 22775)
0.21mg vitamin B2 (15% of NRV*).
*Nutritional Reference Value
Do not exceed the recommended daily intake.
SYMBIOSYS Lactoderma is a dietary supplement and should not be used as a substitute for a healthy lifestyle and a varied, balanced diet.
No adverse effects are expected when using this product. However, as some people may have particular sensitivities, the possibility of a one-off adverse reaction cannot be ruled out. If in doubt, seek the advice of a healthcare professional.
There are no known interactions with other food supplements or medicines. However, Symbiosys Lactoderma is composed of bacteria that may be inactivated by antibiotic treatment.
If you or your Children suffer from a serious or chronic illness, if you wonder whether SYMBIOSYS Lactoderma is good for you or your Children, if you have any questions about the use of SYMBIOSYS Lactoderma with medicinal treatments, ask your doctor or pharmacist for advice before using SYMBIOSYS Lactoderma.
As a precautionary measure, this product should not be used by pregnant or Milk feeding women. For Plus information, ask your health professional for advice.
SYMBIOSYS Lactoderma's bacterial species is recognised as safe by the European Food Safety Authority (EFSA) thanks to its inclusion on the QPS (Qualified Presumption of Safety) list.
Plus, SYMBIOSYS Lactoderma is manufactured in accordance with Good Manufacturing Practices for Food Supplements.
SYMBIOSYS Lactoderma is formulated without allergens; it contains none of the allergens listed in current regulations (EU 1169 / 2011): wheat, rye, barley, oats, kamut and their hybrid strains and derivatives, crustaceans and derivatives, eggs and derivatives, fish and derivatives, peanuts and derivatives, soya and derivatives, milk and dairy products (including lactose), nuts, celery, mustard, sesame seeds and derivatives, lupin, molluscs and derivatives, and sulphur dioxide at concentrations greater than 10mg/kg or 10ml/l expressed as SO2.
