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SALUS
Acerola sap
Organic farming
Dietary supplement
200ml
More effective and better assimilated by the body than synthetic vitamin C, natural vitamin C is particularly useful in cold seasons.
It helps reduce fatigue, protect cells from oxidative stress, and help the immune system function properly.
Laboratoire Salus
Walther Schoenenberger
Pflanzensaftwerk
GmbH & Co. KG
D-71106 Magstadt
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The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: Acerola sugar (Malpighia glabra / fruit) *
* From the fresh plant from organic farming.
No alcohol, no gluten and lactose, no additives and preservatives
Nutritional Analysis for 100ml:
Energy 77 kJ / 18 kcal
Fats <0.5g
including saturated fatty acids <0.1g
Carbohydrates 4g
including sugars 4g
Protein 0.5g
Salt 0.01g
Vitamin C 680mg (850% *)
* VNR: Nutritional Reference Value in the EU
The salt content is exclusively due to the presence of naturally occurring sodium.
This bottle contains 20 doses of 10ml.
Do not exceed the recommended daily dose. A dietary supplement can not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of young children.
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