The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: bulking agent: maltodextrin, sweetener: isomalt, fish collagen peptide, red vine extract (Vitis vinifera L.), magnesium oxide, wild berry flavour (potato starch), vitamin C, dandelion extract(Taraxacum officinale L.), pilosella extract(Hieracium pilosella L.), Nettle extract(Urtica dioica L.), rutin, quercetin, blackcurrant extract(Ribes nigrum L.), vitamin E (modified starch), sweetener: sucralose, vitamin B6, sodium selenite.
Nutritional analysis for 2 spoons (10g) :
| Active ingredients | Content | EP* |
| type III hydrolysed marine Collagen | 1000 mg | / |
| Red vine extract | 500 mg / Red vine extract | 5000 mg / Blackcurrant extract |
| Blackcurrant extract | 30 mg blackcurrant extract | 300 mg |
| Pilosella extract | 100 mg | 1000 mg |
| Pisenlit extract | 150 mg | 1500 mg |
| Nettle extract | 100 mg | 1000 mg |
| | | |
| Active ingredients | Content | AR** |
| Rutin | 42.75 mg | / |
| Quercetin | 42.75 mg | / |
| Magnesium | 260 mg / Magnesium | 69% |
| Selenium | 55 µg | 100% |
| Vitamin C | 160 mg | 200% |
| Vitamin E | 12mg | 100% |
| Vitamin B6 | 1.2 mg | 91% |
*PE: Plant Equivalent
**RA: Reference Intake
This food supplement should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet.
Do not exceed the recommended daily dose. Keep out of reach of young Children. Not recommended for pregnant or breast-feeding women or under 18s (pilosella, blackcurrant, red vine), in cases of oedematous heart or kidney failure (blackcurrant, pilosella, Nettle, dandelion), in cases of known cross-allergy, particularly to plants of the Asteraceae family (dandelion, pilosella), in cases of peptic ulcer or biliary obstruction (dandelion).
Excessive consumption may have laxative effects (sucralose).
Storage :
Store in a cool, dry place away from heat and moisture. Once reconstituted, the solution may change colour slightly due to the natural nature of the product.
This jar makes 20 portions of 10 g. 1 measuring spoon = 1 tablespoon
