The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients Green vegetables and trout from Ireland: vegetables * (including green vegetables * (Dutch spinach *, peas from Germany *), potatoes from Pas-de-Calais *, Spanish onions *), water of cooking, trout of Ireland * (Ariège), white iz of Italy *, juice of lemon of Italy *, dill of Ile de France *
Ingredients plate small fondue with small quinoa vegetables : vegetables * (carrots from the Landes *, sweet corn from Holland *, red peppers from Spain *, Spanish onions *), cooking water, quinoa from Bolivia *, olive oil extra virgin olive from Spain *, Ile de France parsley *
Ingredients Simmered lamb vegetables : vegetables * (carrots from the Landes *, potatoes from Pas-de-Calais *, potimarron from Drôme *, mushrooms from Paris de Dordogne *), cooking water, 'lamb of France *, Ile de France parsley *
Potato, green beans and minced turkey ingredients : vegetables * (pas-de-Calais * potatoes, Holland green beans *, Spanish onions *, Dordogne mushrooms *), cooking water , turkey meat from Poitou *, extra virgin olive oil from Spain *, parsley from France *.
Ingredients carrot and sweet corn from aquitaine with quinoa:Vegetables * 62% (carrots from the moors * 31%, sweet corn from Aquitaine * 15%, red peppers from Spain * 10%, Onions from France *) , Cooking water, Quinoa * 6.5%, Extra virgin olive oil from Spain *, Ile-de-France parsley *.
* Ingredients from organic farming.