Babybio Organic meal with pieces, from 12 months 230 g
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Description
- Babybio meal with pieces
- From 12 months
- No added salt
- Organic farming
- Organic baby meal – 230 g
Babybio Organic meal with pieces is an organic baby meal for children aged 12 months and over.
A practical format for learning to eat independently
Its convenient plate format is ideal for helping your baby learn to eat independently as part of weaning.
A recipe with no added salt
Made with ingredients from organic farming and no added salt, this meal helps your baby get used to different textures with pieces.
230 g.
7 Rue du Pré Meunier
Canéjan - CS 60003
33612 CESTAS CEDEX
FRANCE
+33 (0)5.57.96.56.56
How to use it
How to prepare Babybio Organic meal with pieces, from 12 months?
Do not place in a conventional oven. To heat in a water bath, place the dish in boiling water for around 5 minutes. Run it under cold water, wait a moment, then remove the film.
For quick preparation, pierce the film and heat for around 1 minute on a medium setting. In either case, stir well and check the temperature before feeding your baby. Do not add salt.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients:
Green vegetables and Irish trout: Cooking water, green beans from Vendée* 21%, potatoes from the Loire Valley* 19%, parsnips from Brittany* 18%, trout from Brittany* 8%, onions from Spain*, rice* 3.5%, lemon juice from Italy*, dill from France*.
Contains fish.
Average nutritional values per 100 g:
| Energy value | 210 kcal/ 50 kJ |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 7 g |
| of which sugars | 1.6 g |
| Fibre | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
Slow-cooked vegetables with lamb: Vegetables* (carrots from Landes*, potatoes from Pas-de-Calais*, red kuri squash from Drôme*, button mushrooms from Dordogne*), cooking water, lamb from France* , parsley from Île-de-France*
Average nutritional values per 100 g:
| Energy value | 47 kcal/ 197 kJ |
| Protein | 2.8 g |
| Carbohydrate | 4.8 g |
| of which sugars | 1.1 g |
| Fat | 1.4 g |
| of which saturates | 0.75 g |
| Dietary fibre | 2 g |
| Sodium | 0.027 g |
Potato, green beans and sliced turkey: Vegetables* 74% (potatoes from the Loire Valley* 39.5%, green beans from Vendée* 27.5%, onions from Spain*, "button mushrooms" from Holland* 2%), cooking water, free-range turkey from Poitou* 8.5%, extra virgin olive oil*, parsley from France*
Average nutritional values per 100 g:
| Energy value | 207 kcal/ 49 kJ |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 6.7 g |
| of which sugars | 1 g |
| Fibre | 1.5 g |
| Protein | 2.4 g |
| Salt | 0.05 g |
| Sodium | 18.6 mg |
Peas, parsnip, veal and macaroni: Peas from Spain* 26%, cooking water, parsnips from Holland* 23%, broccoli from Spain*, farm-reared veal from Nouvelle-Aquitaine* 8.5%, macaroni* 3% (durum wheat semolina*, egg white*), vegetable oils* (rapeseed*, sunflower*), garlic from Spain*, thyme from France*.
Contains gluten and egg.
Average nutritional values per 100 g:
| Energy value | 254 kcal/61 kJ |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 6.5 g |
| of which sugars | 1.5 g |
| Fibre | 2.8 g |
| Protein | 4.3 g |
| Salt | 0.04 g |
| Sodium | 15.4 mg |
Sweet potato, chestnut and guinea fowl: Vegetables* 60% (sweet potatoes from Spain* 44%, potatoes from the Loire Valley*, onions from Spain*), chestnut purée from Ardèche* 17% (chestnuts from Ardèche* 13.6%, water), cooking water, free-range guinea fowl from Poitou* 8.5%, apples from Aquitaine*, vegetable oils* (rapeseed*, sunflower*).
Average nutritional values per 100 g:
| Energy value | 297 kcal/71 kJ |
| Fat | 2.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 8.6 g |
| of which sugars | 3.9 g |
| Fibre | 1.9 g |
| Protein | 3.2 g |
| Salt | 0.02 g |
| Sodium | 7 mg |
* Ingredients from organic farming.
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