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Eafit Protidyne Slimming Supplement 320g

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£15.50
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£48.44/kg
Eafit Protidyne Slimming Supplement 320g
Eafit Protidyne Slimming Supplement 320g
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EAFIT
Minceur Active
Protidyne

Preserves muscle tone and vitality
Full proteined snack 
Vitamins - Minerals - Antioxidants - Fibers 
According to availability 
dietary Supplement 
320g

Formulated in the laboratory by the specialists of EAFIT Active Minceur, PROTIDYNE is a high-proteined snack combining an optimal combination of nutrients essential to the body to preserve muscle tone and vitality especially during periods of diet. 
PROTIDYNE contains: 
- an optimal protein level to preserve muscle tone. 
- dietary fiber. 
- all the vitamins, minerals and trace elements that contribute to the vitality and good metabolic functioning of the body. 
an active extract of guarana which has a beneficial effect on the burning of fats. 
- A highly protective antioxidant mineral complex combining selenium, zinc, copper, manganese and magnesium.

PROTIDYNE is recommended to: 
- help you slim down with its guarana extract. 
- maintain or strengthen your muscle tone as part of a regular sports activity. 
- participate in maintaining your form and vitality on a daily basis. 
- bring you plant fibers.

Equilibre ATTITUDE
2720, Chemin de St Bernard
BP 289
06227 VALLAURIS CEDEX
FRANCE

The composition may be subject to variations, so we advise you to always check the list on the purchased product.

Ingredients Chocolate: Calcium caseinates (milk) (emulsifier: sunflower lecithin), cocoa powder 10% (caffeine, sucrose, fructose), oligofructose, flavorings (gluten), minerals: magnesium carbonate - monopotassium phosphate - potassium carbonate - sodium chloride - 
iron pyrophosphate - manganese gluconate - zinc oxide - copper sulphate - potassium iodide - sodium selenite, thickeners: 
xanthan gum - guar gum, lemon extract rich in avonoid biofl, guarana extract (dextrin) silicon dioxide), L-methionine, bulking agent 
: maltodextrins, vitamins: C - E (maltodextrin, modified food starch, silicon dioxide) - PP - A (maltodextrin, starch)
corn, acacia) - B5 - B12 - B6 - B2 - B1 - B9 - B8, sweeteners: sucralose - acesulfame potassium, anti - caking agent: E551. 
Possible traces of egg, soya, nuts, celery, sulphites, lupine.


Nutritional analysis for 32g (reconstituted with skim milk):Energy: 199 kcal (844 kJ) - Protein: 30.5 g - Carbohydrates: 14.3 g (including sugars: 12 g) - Fat: 1.9 g ( of which saturated fatty acids: 1 g) - Fibers: 2.8 g (of which oligofructose: 1.5 g). 
* These values may be slightly varied, usually seen with naturally occurring products.

Composition: 1.5 AJR pod 1.5 AJR pod 100 g AJR 
+ 250 ml water + 250 ml 
skimmed milk 
Vitamin A ........................ .............................. 237 μg .................. 30% ......................... 237 μg ................... 30 % .............................. 740 μg ................. .93% 
Vitamin E ............................................. ......... 3.6 mg ................... 30% ................ ......... 3.6 mg ................... 30% ................ .............. 11 mg ................... 94% 
Vitamin C ........... ........................................... 24 mg ..... ............... 30% ......................... 24 mg ...... .............. 30% .............................. 74 mg .. ................. 92%
Vitamin B1 ................................................ .... 0.34 mg ................. 30% ....................... ..0.34 mg ................. 30% ......................... ..... 1.0 mg .................. 93% 
Vitamin B2 ................... ................................. 0.42 mg ............. .... 30% ......................... 0.42 mg ............... ..30% .............................. 1.3 mg ............ ...... 94% 
Vitamin PP ........................................ ........... 4.8 mg ................... 30% .............. ........... 4.8 mg ................... 30% .............. ................ 15 mg ................... 94%
Vitamin B5 ................................................ .... 1.8 mg ................... 30% ..................... .... 1.8 mg ................... 30% ..................... ......... 5.7 mg .................. 94% 
Vitamin B6 ............... ..................................... 0.42 mg ......... ........ 30% ......................... 0.42 mg ........... ...... 30% .............................. 1.3 mg ........ .......... 94% 
Vitamin B8 .................................... ................ 15 μg ..................... 30% ......... ................ 15 μg ..................... 30% ......... ..................... 46 μg .................... 93%
Vitamin B9 ................................................ .... 60 μg ..................... 30% ..................... .... 60 μg ..................... 30% ..................... ......... 188 μg .................. 94% 
Vitamin B12 ................. ................................. 0.74 μg ............. ..... 30% ......................... 0.74 μg .............. .... 30% .............................. 2,3 μg .......... ......... 92% 
Calcium ...................................... .................... 335 mg .................. 42% ........ ................. 625 mg .................. 78% ........... ................... 1047 mg ............. 131%
Sodium ................................................. .......... 38 mg ....................... / .............. ............... 155 mg ..................... / ........... ...................... 120 mg ................... / 
Potassium ..... ................................................. 188 mg ..................... / ........................... ..639 mg .................. 32% .......................... .... 587 mg ................. 29% 
Phosphorus ........................ ............................. 207 mg .................. 30 % ......................... 435 mg .................. 62% .. ............................ 648 mg ................. 93%
Magnesium ................................................. ... 135 mg .................. 35% ......................... 161 mg .................. 43% ............................ ..413 mg ............... 110% 
Zinc ............................ ..................................... 3.1 mg ......... .......... 31% ......................... 3.1 mg ......... .......... 31% .............................. 9.8 mg .... .............. 98% 
Iron ................................. .................................. 5.5 mg ............ ....... 40% ......................... 5.8 mg ............ ....... 41% .............................. 17 mg ......... ........ 124%
Copper ................................................. ............ 0.30 mg ................. 30% ............... .......... 0.30 mg ................. 30% ................. ............. 0.92 mg ................ 92% 
Manganese .............. ..................................... 0.59 mg ......... ........ 30% ......................... 0.59 mg ........... ...... 30% .............................. 1.8 mg ........ .......... 92% 
Iodine ..................................... ............................ 45 μg .................... 30% ......................... 45 μg .................... .30% .............................. 139 μg ............... ... 93%
Selenium ................................................. ....... 16 μg ..................... 30% .................. ....... 16 μg ..................... 30% .................. ............ 51 μg .................... 92% 
Lemon extract ........... ................................. 320 mg ............... ...... / ............................. 320 mg ............ ......... / ................................. 1 g ..... ..................... / 
Guarana extract ......................... ............... 160 mg ..................... / ........... .................. 160 mg ..................... / ........ ......................... 500 mg ................... /
Caffeine ................................................. .......... 19.2 mg .................... / ............... .............. 19.2 mg .................... / ........... ...................... 60 mg ..................... / 
Based on 32 g of powder in 250 ml of water (in 250 ml of skim milk): 
Maximum sodium content: 30 mg (110 mg) per 100 g of ready-to-drink product. 
Maximum potassium content: 135 mg (455 mg) per 100 g ready to eat.

AMINOGRAM / 100 G PROTEIN:
Alanine .......................................... .................................................. 2.81 g 
Arginine ............................................ ................................................ 3, 62 g 
Aspartic acid .............................................. .............................. 6.70 g 
Cystine ............... .................................................. ............................. 0.32 g 
Glutamic acid ............... .................................................. ........ 22.01 g 
Glycine ..................................... .................................................. ...... 1.73 g
Histidine ................................................. .......................................... 2,85 g 
Isoleucine ... .................................................. ................................... 5,20 g 
Leucine .......... .................................................. ................................. 9,18 g 
Lysine ............ .................................................. .................................. 7.49 g 
Methionine ........... .................................................. ......................... 3,17 g 
Phenylalanine .................... .................................................. ........... 4.82 g 
Proline .................................. .................................................. ........ 10.75 g
Serine ................................................. .............................................. 5.47 g 
Threonine ................................................. ........................................ 4.07 g 
Tryptophan ..... .................................................. .............................. 1.27 g 
Tyrosine ............... .................................................. ........................... 5.29 g 
Valine .................. .................................................. ............................ 6.60 g

High protein preparation for low-calorie snacks with a reduced carbohydrate and lipid content, whose energy value is 107 kcal per preparation, chocolate flavor with sweeteners.


Vanilla Ingredients:Calcium caseinates (milk) (emulsifier: sunflower lecithin), oligo-fructose, flavorings (gluten), minerals: magnesium carbonate - monopotassium phosphate - potassium carbonate - sodium chloride - iron pyrophosphate - manganese gluconate - oxide zinc sulphate - copper sulphate - potassium iodide - sodium selenite, thickeners: xanthan gum - guar gum, fructose, lemon extract rich in biofl avonoid, guarana extract (dextrin, silicon dioxide), coloring agent: beta-carotene, L- methionine, bulking agent: maltodextrins, vitamins: C - E (maltodextrin, modified food starch, silicon dioxide) - PP - A (maltodextrin, corn starch, acacia) - B5 - B12 - B6 - B2 - B1 - B9 - B8, sweetener: sucralose, anti-caking agent: E551. Possible traces of egg, soya, nuts, celery, sulphites, lupine.


 

Nutritional analysis for for 32g (reconstituted with water):Energy value: 108 kcal (459 kJ) - Proteins: 23.8 g - Carbohydrates: 1.6 g (of which sugars: 0.5 g) - Fat: 0 , 4 g (of which saturated fatty acids: 0.2 g) - Fibers: 1.9 g (of which oligo-fructose: 1.5 g). 
* These values may be slightly varied, usually seen with naturally occurring products. 

COMPOSITION : ..... 1.5 pod ........ AJR ....... 1.5 pod ....... AJR ......... 100 g ........ AJR 
.......................... + 250 ml water ........... .. + 250 ml skimmed milk 

Vitamin A ............... 339 μg ........ 42% .......... 339 μg .. ...... 42% ........ 1059 μg ........ 132% 
Vitamin E ............... 3.6 mg. ....... 30% .......... 3.6 mg ........ 30% ........ 11 mg ....... .... 94%
Vitamin C ............... 24 mg ......... 30% .......... 24 mg ........ .30% ........ 74 mg .......... 92% 
Vitamin B1 ............. 0.33 mg ...... 30% .......... 0.33 mg ...... 30% ........ 1.0 mg .......... 93% 
Vitamin B2 ............. 0.41 mg ...... 30% .......... 0.41 mg ...... 30% ... ..... 1.3 mg .......... 92% 
Vitamin PP ............. 4.7 mg ........ 30% .......... 4.7 mg ........ 30% ........ 15 mg .......... 92% 
Vitamin B5 .. ........... 1.8 mg ........ 30% .......... 1.8 mg ........ 30%. ....... 5.5 mg ......... 92% 
Vitamin B6 ............. 0.41 mg ...... 30%. ......... 0.41 mg ...... 30% ........ 1.3 mg .......... 92% 
Vitamin B8 ... .......... 15 μg .......... 30% .......... 15 μg .......... 30% .. ...... 46 μg ........... 93%
Vitamin B9 ............. 59 μg .......... 30% .......... 59 μg ......... .30% ........ 185 μg ......... 92% 
Vitamin B12 ........... 0.74 μg ....... 30% .......... 0.74 μg ........ 30% ....... 2.3 μg ........... 92% 
Calcium. .................. 369 mg ....... 46% .......... 659 mg ........ 82 % ....... 1154 mg ....... 154% 
Sodium ................... 39 mg ......... ../ .............. 156 mg .......... / ......... 123 mg ........ / 
Potassium ............... 87 mg ........... / .............. 538 mg .... ... 27% ........ 272 mg ........ 29% 
Phosphorus .............. 212 mg ........ .30% .......... 440 mg ........ 63% ........ 663 mg ....... 95% 
Magnesium ..... ........ 114 mg ........ 30% .......... 143 mg ........ 38% ........ 356 mg ....... 95%
Zinc ....................... 3.0 mg ......... 30% .......... 3 , 0 mg ......... 30% ........ 9.2 mg ........ 92% 
Iron ............. ........... 4.1 mg ......... 29% .......... 4.3 mg ......... 31 % ........ 13 mg ......... 91% 
Copper ................... 0.30 mg .... ... 30% .......... 0.30 mg ....... 30% ........ 0.92 mg ....... 92% 
Manganese ............. 0.59 mg ....... 30% .......... 0.59 mg ....... 30%. ....... 1.8 mg ........ 92% 
Iodine ...................... 45 μg .... ...... 30% ........... 45 μg .......... 30% ......... 139 μg ...... ..93% 
Selenium ................ 16 μg .......... 30% ........... 16 μg .. ........ 30% ......... 51 μg .......... 92% 
Lemon extract ...... 320 mg ...... .... / ............. 320 mg .......... / ........... 1 g ...... ........ /
Guarana extract ... 160 mg ......... / .............. 160 mg ......... / ...... ..... 500 mg ........ / 
Caffeine .................. 19.2 mg ......... /. ............ 19.2 mg ......... / ............ 60 mg ......... / 

On the basis of 32 g of powder in 250 ml of water (in 250 ml of skimmed milk): 
Maximum sodium content: 30 mg (115 mg) per 100 g of ready-to-drink product. 
Maximum potassium content: 65 mg (385 mg) per 100 g of ready-to-drink product. 

AMINOGRAM / 100 G PROTEIN:
Alanine .......................................... ....................... 2,81 g 
Arginine ...................... .......................................... 3.61 g 
Aspartic acid .. .................................................. 6.70 g
Cystine ................................................. ................ 0.32 g 
Glutamic acid ............................ ........................ 22.01 g 
Glycine ..................... ............................................ 1.73 g 
Histidine. .................................................. ............ 2.85 g 
Isoleucine ................................. ............................. 5,20 g 
Leucine ................ ................................................. 9 , 18 g 
Lysine .............................................. ..................... 7.49 g 
Methionine ........................ .................................... 3,17 g 
Phenylalanine ......... ............................................... 4,82 g
Proline ................................................. ................ 10.74 g 
Serine ............................. ..................................... 5,47 g 
Threonine ........ .................................................. .... 4.07 g 
Tryptophan ......................................... .................. 1.27 g 
Tyrosine ........................... ..................................... 5.29 g 
Valine ........ .................................................. ......... 6.60 g

Take 1 * PROTIDYNE® snack a day (midday or evening) with vegetables and a fruit. 
PROTIDYNE® can also be used as a snack, replacing the usual snack. 
* 1 snack = 1 pod and a half = 32 g.

Prepare your snack by pouring 250 ml of water or skimmed milk in a shaker then add 1 scoop and a half of PROTIDYNE® and shake until a fluid and creamy preparation. 
You can increase or decrease the amount of water or milk you need, depending on the intensity of taste and texture you want: drink or milkshake. 
Each box of PROTIDYNE® can be used to prepare 10 high-protein snacks.

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