The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients:
Chocolate & Vanilla cream:Milk protein concentrate, glucose syrup, white vegetable cover (sugar, partially hydrogenated vegetable fats (coconut and palm), skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor, aroma) *, syrup of sucrose, dextrose, cocoa butter, cocoa beans, sunflower oil, flavorings, medium chain triglycerides (MCT) (coconut and palm), L-cystine, flavor enhancer: potassium chloride, bulking agent: cellulose , vitamins: C (L-ascorbic acid) - E (DL-alpha-tocopheryl acetate) - B3 (nicotinamide) - B5 (Calcium D-pantothenate) - A (Retinyl acetate) - D (cholecalciferol) - B6 ( pyridoxine hydrochloride) - B2 (ribofl avine) - B1 (thiamine hydrochloride) - B9 (pteroylmonoglutamic acid) - B8 (D-biotin) - B12 (cyanocobalamin), calcium phosphate,acidity corrector: magnesium carbonate, emulsifier: E472c.
* Possible traces of nuts. The chocolate & vanilla cream flavor (chocolate and vanilla cream) is obtained by adding flavors to the product. Milk & whey: milk and whey protein.
Nutritional Analysis for 100g ........... for a bar (90g):
Energy ................. 429 kcal (1804 kJ) ....... 386 kcal (1623 kJ)
Fat ............... ............ 16 g .............................. 14 g
including saturated fatty acids ............ 12 g .............................. 11 g
Carbohydrates ... .................................. 43 g .............. ................ 39 g
including sugars .............................. ..26 g .............................. 23 g
including polyols ............ ..................... 0 g ........................... ..... 0 g
Dietary fiber ................. 0.60 g .................... ....... 0.54 g
Protein .................................... 28 g .............................. 25 g
Salt ................. .......................... 0.20 g .................... ....... 0.18 g
Vitamin A .......... 444 μg (56% VNR *) ...... 400 μg (50% VNR *)
Vitamin E .......... 6.7 mg (56% VNR *) ......... 6 mg (50% VNR *)
Vitamin D3 ........ 2.8 μg (56% VNR *) ....... 2.5 μg (50% VNR *)
Vitamin C ............ 44 mg (56% VNR *) ....... 40 mg (50% VNR *)
Vitamin B1. .... 0.61 mg (56% VNR *) .... 0.70 mg (50% VNR *)
Vitamin B2 ...... 0.78 mg (56% VNR *) .... 0.70 mg (50% VNR *)
Vitamin B3 ........ 8.9 mg (56% VNR *) ......... 8 mg (50% VNR *)
Vitamin B5. ....... 3.3 mg (56% VNR *) ......... 3 mg (50% VNR *)
Vitamin B6 ...... 0.78 mg (56% VNR) *) .... 0.70 mg (50% VNR *)
Vitamin B8 .......... 28 μg (56% VNR *) ........ 25 μg (50% VNR *)
Vitamin B9 ........ 111 μg (56%) % VNR *) ...... 100 μg (50% VNR *)
Vitamin B12 ....... 1.4 μg (56% VNR *) ....... 1.3 μg (50 % VNR *)
Calcium ............. 300 mg (38% VNR *) ..... 270 mg (34% VNR *)
Phosphorus ......... 260 mg (37% VNR *) ..... 234 mg (33% VNR *)
* Nutritional Reference Values.
Peanut Butter:Milk protein concentrate, glucose syrup, milk chocolate couverture (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), anhydrous milk fat, whole milk powder, emulsifier : soy lecithin), aroma, natural vanilla flavor), sucrose syrup, cocoa butter, dextrose, peanut crisp (1.9%) (nuts), sunflower oil, medium chain triglycerides (MCT) (coconut and palm), L-Cystine, flavor enhancer: potassium chloride, bulking agent: maltodextrin, vitamins:C (L-ascorbic acid) - E (DL-alpha-tocopheryl acetate) - B3 (nicotinamide) - B5 (Calcium D-pantothenate) - A (Retinyl acetate) - D (cholecalciferol) - B6 (pyridoxine hydrochloride ) - B2 (ribofl avine) - B1 (thiamine hydrochloride) - B9 (pteroylmonoglutamic acid) - B8 (D-biotin) - B12 (cyanocobalamin), calcium phosphate, aroma, acidity corrector: magnesium carbonate, emulsifier : E472c.
The flavor peanut butter (peanut butter) is obtained by adding aroma in the product.
Nutritional Analysis for 100g ........... for a bar (90g):
Energy ................. 424 kcal (1782 kJ) ....... 381 kcal (1604 kJ)
Fat ........... ............ 15 g .............................. 14 g of
which saturated fatty acids ............... 8.6 g ............................. 7.7 g
Carbohydrates. .................................... 44 g ............ .................. 40 g
including sugars ............................ .... 27 g .............................. 24 g
including polyols .......... ....................... 0 g ......................... ....... 0 g
Dietary fiber ................... 0.4 g ................ ........... 0.36 g
Protein .................................. ..28 g .............................. 25 g
Salt ............. .............................. 0.25 g ................ ........... 0.23 g
Vitamin A .......... 444 μg (56% VNR *) ...... 400 μg (50% VNR *)
Vitamin E .......... 6.7 mg (56% VNR *) ......... 6 mg (50% VNR *)
Vitamin D3 ........ 2.8 μg (56% VNR *) ....... 2.5 μg (50% VNR *)
Vitamin C ............ 44 mg (56% VNR *) ....... 40 mg (50% VNR *)
Vitamin B1. .... 0.61 mg (56% VNR *) .... 0.55 mg (50% VNR *)
Vitamin B2 ...... 0.78 mg (56% VNR *) .... 0.70 mg (50% VNR *)
Vitamin B3 ........ 8.9 mg (56% VNR *) ......... 8 mg (50% VNR *)
Vitamin B5. ....... 3.3 mg (56% VNR *) ......... 3 mg (50% VNR *)
Vitamin B6 ...... 0.78 mg (56% VNR) *) .... 0.70 mg (50% VNR *)
Vitamin B8 .......... 28 μg (56% VNR *) ........ 25 μg (50% VNR *)
Vitamin B9 ........ 111 μg (56%) % VNR *) ...... 100 μg (50% VNR *)
Vitamin B12 ....... 1.4 μg (56% VNR *) ....... 1.3 μg (50 % VNR *)
Calcium ............. 320 mg (40% VNR *) ..... 288 mg (36% VNR *)
Phosphorus ......... 280 mg (40% VNR *) ..... 252 mg (36% VNR *)
* Nutritional Reference Values.
