Not recommended for pregnant or Milk feeding women. Not recommended in the case of changes in liver or biliary function or gallstones. Consult your doctor or pharmacist in the event of concomitant use of anti-vitamin K class anticoagulants. Supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of young Children. Store away from light, heat and moisture.
How to use it
Oral way. From 15 years old.
Take 2 capsules in a single dose in the morning at the time of the meal with a large glass of water.
Why is turmeric beneficial for joint comfort?
Turmeric, known for its bright golden colour and frequent use in Asian cuisine, also offers significant benefits for joint comfort. These benefits are mainly due to curcumin, an active compound in turmeric, which has anti-inflammatory and antioxidant properties. Curcumin's anti-inflammatory properties are particularly beneficial for joints. Inflammation is a natural reaction of the body to wear and tear or injury, but when it becomes chronic, it can lead to joint Pains. Curcumin helps to reduce this inflammation, relieving pain and improving mobility, which is particularly useful for people suffering from conditions such as osteoarthritis or rheumatoid arthritis.
Plus, in addition to its anti-inflammatory effects, curcumin is also a powerful antioxidant. Antioxidants protect the Body from damage caused by free radicals, which can accelerate inflammation and joint degradation. By neutralising these free radicals, curcumin helps to protect joints and maintain their health. Curcumin also has an effect on the immune system. An excessive immune response can sometimes aggravate joint inflammation. By modulating the immune response, curcumin can help to reduce this excessive inflammation, offering additional relief for the joints. Finally, the bioavailability of curcumin is relatively low, meaning that it is not readily absorbed by the body. To increase its efficiency, it is often recommended to consume it with black pepper, which contains piperine, a compound that increases the absorption of curcumin.
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