Vit'All+ Vegetable enzymes 30 capsules

The composition may be subject to variations, so we advise you to always check the list on the purchased product.

The list of ingredients may vary, so we advise you to always check the list on the product you buy.

Ingredients : Amylase (3500 DU), Glucoamylase (5.25 AGU), Lipase (350 FCCLU), Protease I pH 3.0 (15 SAPU), Protease II pH 4.5 (20000 HUT), Protease III pH 6.0 (35000 HUT), Cellulase (200 CU),CereCalaseTM: Hemicellulose, Beta-glucanase, Phytase (250 MU), Alpha-galactosidase (75 GaIU), Lactase (150 ALU), Invertase (150 SU), Malt Diastase (325 DP), Bromelain (650,000 FCC PU), Papain (250,000 FCC PU), Peptidase (2500 HUT).

*bulking agent
**anti-caking agent

Nutritional analysis for 1 tablet :

Patented blend of plant enzymes: 360mg

Store at room temperature (15°C-25°C) in a dry place protected from light. For adults and adolescents only. Keep out of reach of young Children. Do not exceed the daily dose indicated. This food supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.