Drying involves losing body fat while building muscle for natural muscle definition, 'sharpening up' and thus reaching and maintaining your ideal weight, to improve your performance. Enriching the diet with sustained-release Proteins for gradual assimilation is the key to success.
MICELLAR CASEIN provides your body with 80% native sustained-release proteins from 3 complementary sources (micellar caseins, caseinates, whey) for a natural supply of essential amino acids. Obtained by low-temperature drying, micellar caseins remain intact and thus preserve all their nutritional qualities for muscle maintenance and construction.
INELDEA Laboratories 4th avenue - 10th street ZI CARROS LE BROC 06510 CARROS
Contact the Brand:
bonjour@ineldea.fr
LABORATOIRES INELDEA ZI de Carros, 10ème Rue - 4ème Avenue 06510 Carros, France Tél : 04 22 53 09 23
How to use it
Mix 25 g of powder (2 measuring spoons) in 150 to 250 ml of Water or any other drink you like. Consume 1 or 2 times a day, preferably with meals, after training or as a snack.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients : Tri-source milk protein complex [Micellar caseins from concentrated milk, calcium caseinates(milk), hydrolysed whey proteins(milk)], low-fat cocoa powder (CHO), maltodextrin (BAN, FR), natural flavourings, AMINOLISE 1.4% [Fibregum™ acacia fibre, complex of digestive enzymes derived from fermentation (amylase, protease, lactase, lipase, cellulase), papaya extract titrated in papain, pineapple extract titrated in bromelain], sodium chloride (CHO), beetroot juice powder (FR), sweeteners: acesulfame potassium, sucralose; vitamin B6.
Fibregum™ is a registered trademark of Nexira. Aspartame-free
Average nutritional information per serving (25 g):
Energy: 89 - 90 kcal (376 - 382 kJ)
Fat: 0.2 - 0.3 g
Of which saturated fatty acids: 0.1 - 0.2 g
Carbohydrates: 1.5 - 2.3 g
Of which sugars: 1.0 - 1.1 g
Fibre: 0.2 - 0.6 g
Of which acacia fibre: 0.2 - 0.3 g
Native Proteins: 20 g
Of which Leucine: 1700 mg
Of which Isoleucine: 1000 mg
Of which Valine: 1200 mg
Of which Total BCAA: 3900 mg
Caseinates: 7.3 - 8.0 g
Of which micellar caseins: 9.7 g
Salt*: 0.05 - 0.1 g
Of which Sodium*: 0.02 - 0.04 g
Vitamins B6: 0.2 mg (15% AR)
Calcium: 452 - 450 - 459 mg (56 - 57% AR)
* Salt content due exclusively to the natural presence of sodium
Aminogram / 100 g Proteins
Isoleucine*: 4.7 - 4.8 g
Leucine*: 8.7 - 8.8 g
Lysine*: 7.4 g
Methionine* + Cystine: 3.0 - 3.1 g
Phenylalanine* + Tyrosine: 9.3 - 9.4 g
Threonine*: 3.9 g
Tryptophan*: 1.2 - 1.3 g
Valine*: 5.8 - 5.9 g
Alanine: 2.9 g
Arginine: 3.2 - 3.3 g
Aspartic acid: 6.6 - 6.7 g
Glutamic acid: 18.7 - 18.9 g
Glycine: 1.6 - 1.7 g
Histidine: 2.5 - 2.6 g
Proline: 9.0 - 9.1 g
Serine: 5.1 g
Powdered preparation for high Proteins drink, with sweeteners.
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