SUPERDIET Oligocean PMH Hypertonic Marine Plasma Principles of rené quinton Made in France ingredients of natural origin Based on seawater Food Supplements 20 ampulas
Seawater is characterised by its salinity, i.e. its dissolved salt content. Although the salinity of seawater can vary from one latitude to another, its main characteristic is that its composition is constant. On average, seawater contains around 33g of salts per litre.
The Quinton method: René Quinton, a renowned French biologist from the early 20th century (1866-1925), was a passionate student of the properties of seawater. In his book "L'eau de mer, milieu organique", he studied the similarities between marine plasma (seawater) and blood plasma.
PMH, Hypertonic Marine Plasma: PMH is made exclusively from total seawater. We selected the Natura 2000 protected site of the Bréhat archipelago in Brittany to draw our seawater. PMH is obtained by
microfiltration down to 0.2 microns,
no high-temperature treatment (>100°C)
without irradiation (in compliance with current legislation) in accordance with the principles of René Quinton.
SUPERDIET LABORATORIES 8 rue Christophe Colomb 75008 Paris
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
The list of ingredients may vary, so we advise you to always check the list on the product you buy.
Ingredients: seawater
Nutritional analysis for 2 ampulas: Sodium chloride......................0.9g
For oral use only - not suitable for injection If you are on a low-salt diet, suffer from kidney or cardiovascular diseases including hypertension, or are pregnant or breast-feeding, ask your doctor for advice.
Keep out of reach of Children, away from heat and moisture. Consume as part of a varied, balanced diet and healthy lifestyle. Do not exceed the recommended dose. Best consumed before the date shown on the pack. Not recommended for pregnant or breast-feeding women without medical advice.
How to use it
Take outside of mealtimes, pure or diluted in 1/2 glass of water.
Take a maximum of 1 to 2 ampulas a day for 21 days, stopping for a week and then taking a further maximum of 2 ampulas a day for 21 days. As a support, take 1 ampula in the morning on an empty stomach for 1 month, 4 times a year.
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