VIT'ALL+
Nattokinase
2000FU
100mg
Food Supplements
60 Vegetable Capsules
Net weight : to come
Nattokinase is an innovative standardised extract of non-GMO soya beans fermented with a specifically selected strain of Bacillus subtilis var. natto. This unique active ingredient is inspired by natto, a dish traditionally eaten by the Japanese for over 2,000 years, and whose consumption could contribute to the population's longevity.
Nattokinase is a powerful fibrinolytic enzyme, which activates the fibrinolysis system, essential for breaking down blood clots. It is particularly well known in scientific research for its numerous properties for cardiovascular health: fibrinolytic anti-platelet, anti-coagulant and anti-atherosclerotic activities, anti-hypertensive and hypolipidemic as well as neuroprotective; and all this in complete safety (without side effects).
Nattokinase, a highly promising enzyme which has recently been shown to degrade the SARS-CoV-2 Spike protein on the surface of cells. Our formula guarantees an optimal dosage of 100 mg Nattokinase per vegetarian capsule in the form of a standardised extract with maximum enzymatic activity, equivalent to 2,000 FU per capsule. The fibrinolytic unit (FU) corresponds to the degradation activity of fibrin, a protein involved in coagulation.
Good to know:
- The vitamin K2 present in our K2&D3 (Menaquinone-7) - VitaMK7® product is also derived from fermentation by Bacillus subtilis natto.
- We also use Bacillus subtilis (HU58TM) in our SENIOR BIOTIQUES product.
