Quintesens Blend of 6 oils [Children] 3 to 9 years 95% Omegas 3 250 ml
Quintesens 5Oil Blend for Children is the first oil blend designed by nutritionists and naturopaths based on the needs (ANC) of children aged 3 and over.
The only oil capable of guaranteeing, in a single bottle, all the nutrients essential for their cerebral and motor development:
Bioes rapeseed oil for a balance between Omegas 3 and 6.
Organic Oleic Sunflower Oil for its high Omegas 9 content.
Organic Sunflower Oil for Omegas 6 and Vitamin E.
Organic Virgin Flax Oil, the richest in Omegas 3.
Deodorised marine oil for DHA, an essential marine Omega 3
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: Bioes rapeseedoil , Bioes sunfloweroil, organic virgin Flax oil, deodorised and purifiedwild fish oil .
Coverage of RDA* for 3 tablespoons:
DHA 56% of RDA* Omega 3 95% of RDA* Omegas 6 72% of RDA* Omegas 9 32% of RDA* Vitamin E 100% RDA*
Omegas 6/omegas 3 ratio = 2.9
*RDA: recommended nutritional intake
Nutritional analysis per 100g:
Nutritional VALUES
100 g
2 tbsp / day
20 g
RDA
3-9 years
Energy kcal
900
180
11%
Energy kJ
3768
754
Proteins
0 g
0 g
Carbohydrates
0 g
0 g
of which sugars
0 g
0 g
Fats
100 g
20 g
29%
of which Saturated Fatty Acids
12.3 g
2.5 g
16%
of which Monounsaturated Fatty Acids
51.6 g
10.3 g
Omegas 9
51.6 g
10.3 g
32%
of which Polyunsaturated Fatty Acids
36.1 g
7.2 g
Omegas 3 ALA
8.9 g
1.78 g
95%
Omegas 3 DHA
360 mg
72 mg
56%
Omegas 3 EPA
86 mg
18 mg
13%
Omegas 6 LA
26.8 g
5.4 g
72%
Omegas 6 / Omegas 3 ratio
2.9
2.9
Vitamin E
47 mg
9 mg
100%
Salt
0 g
0 g
How to use it
Its delicate, subtle Perfumes of toasted hazelnuts will bring out the flavour of foods without masking their good taste, helping to awaken your child's sense of taste. For daily use in preparing all kinds of cold dishes (sauces, seasoning, as a drizzle in purées, on pasta, vegetables, fish, etc.), as well as during or at the end of cooking (simmering, stewing, steaming, etc.). Do not use for frying to preserve the oil's nutrients and natural flavour.
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