Organic Silicium of natural origin.
Joint.
Mobility. Flexibility. Flexibility.
Promotes Collagen formation.
Red fruit flavour.
A dietary supplement based on seaweed, bamboo, ray cartilage, harpagophytum, blackcurrant and Vitamin C.
1 litre bottle.
DYNASIL JOINT FOOD SUPPLEMENT not only relieves joint pain, but also helps restore mobility and comfort to the joints.
Developed with an exclusive complex called DAC (Concentre d'Actif Dynasil), it is a real concentrate of active ingredients guaranteed to contain natural organic silicium, combined with organic Harpagophytum, organic Blackcurrant leaves (ribes nigrum) and ray cartilage for optimum efficiency .
Bamboo exudate is harvested from the nodes of female bamboo stems, the richest source of silicium (over 60%), which can be absorbed by the body, plays a part in bone formation, strengthening bones and speeding up the consolidation of fractures, promotes calcium fixation and slows down the ageing of joints and connective tissue
Ulva extract (Mediterranean seaweed) contains organic silicium: this specific extract concentrates organic silicium. In vitro test (AAI07.1149): has demonstrated its soothing action on Pains and in vivo on muscles, tendons and joints. In vitro test (SCOL07.1149): showed an increase in Collagen synthesis and fibroblast synthesis. Organic Silicium helps to protect elastin, helps to restructure cartilage, helps to improve flexibility and mobility of muscles, tendons and joints. Helps relieve Pains.
Organic harpagophytum: helps relieve Pains in joints, muscles and tendons.
Organic blackcurrant leaves: ESCOP recognises the medicinal use of blackcurrant leaves as an adjuvant treatment for joint disorders, thanks to their high content of flavanoids, which have soothing properties, and vitamin C, which contributes to the formation of collagen, an essential component of bone and cartilage.
Stingray cartilage contains 62% collagen, 16% glucosamine sulphate, 27% chondroitin sulphate and 4.5% Hyaluronic Acid: helps protect joints by increasing the viscosity of synovial fluid and making cartilage more elastic, improving joint lubrication. Helps stimulate the production of cartilage and limit its degradation.
