VIT'ALL+
Fermented Black Garlic
600mg
Standardised extract
Food Supplements
30 vegetarian capsules
Top American and European chefs are starting to incorporate it into their dishes to the delight of their taste buds. This fermented Black Garlic, originally from Japan, has a milder taste and is much easier to digest than the traditional version.
The natural fermentation of Black Garlic (Allium sativum) changes its composition in terms of active ingredients, in particular acetic acid, formic acid, pyroglutamic acid, cycloalliin and 5-HMF (5-(hydroxymethyl)furfural.MF).
VIT'ALL+
5 rue des Noisetiers
CS90040
72190 Sargé-Les Le Man
France
REF:
3700195677212
