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Gallia Calisma Pocket 2nd Age 6 to 12 Months 21 Sachets of 5 Doses

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£19.80
£39.29/kg
Gallia Calisma Pocket 2nd Age 6 to 12 Months 21 Sachets of 5 Doses
Gallia Calisma Pocket 2nd Age 6 to 12 Months 21 Sachets of 5 Doses
Description Our selection Customer reviews

GALLIA
Calisma pocket
Immune system
Baby food
21 sachets of 5 doses
2nd age
6 to 12 months

21 practical sachets of 5 doses to accompany Baby from birth.

GALLIA
81, rue de Sans Souci, CS 13754
69576 LIMONEST

REF:
3041091897497

The composition may be subject to variations, so we advise you to always check the list on the purchased product.

Ingredients : Ingredients: Lactose (MILK) - Plant oils (sunflower, coprah, rapeseed, in variable proportion) - Skimmed milk (MILK) - Demineralised whey (MILK) - Galacto-oligosaccharides (MILK) - Concentrated whey (MILK) - Cow's milk Proteins (MILK) - Emulsifier : sunflower lecithin - Fructo-oligosaccharides - Fish oil (FISH) - Choline chloride - Mortierella Alpine oil - Inositol - L-Tryptophan - L-Carnitine - Antioxidant : fatty acid esters of ascorbic acid - Minerals (calcium and magnesium salts of orthophosphoric acid, potassium and magnesium chlorides, sodium and potassium citrates, calcium carbonate, iron, zinc, copper and manganese sulphates, potassium iodide, sodium selenite) - Vitamins (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K).


Important notice: Breast milk is the ideal, natural food for infants. However, if you cannot or do not wish to breastfeed, the Body will recommend an infant formula that meets your Children's specific nutritional needs. This product is suitable for your Baby's diet, so don't change it without asking your doctor's advice. The tin and its sachets should be stored at room temperature in a clean, dry place, away from heat and away from opened food.

Per 100,0 g|mlPer 100ml reconstituted at 14.3
Energy value1987 kJ285kj
Energy value474 kcal68kcal
Fat content22,3 g3.2g
of which Saturated fatty acids7,1 g1g
Linoleic acid = LA3 g0.433g
Alpha-linolenic acid = ALA0,4 g0.052g
Docosahexaenoic acid0,06 g0.009g
Arachidonic acid0,12 g0.017g
Carbohydrates57 g8.2g
of which Sugars56,4 g8.1g
Dietary fibre4 g0.6g
of which GOS (Galacto-oligosaccharides)3300mg480mg
FOS (Fructo-oligosaccharides)570mg80mg
Proteins9,5 g1.4g
Vitamins
Vitamins A415/104μg/%EVR* 59/15
Vitamins D312/171μg/%European Recovery Factor* (ERV)1.70/24
Vitamin E8.60 mg TE1.20
Vitamin K129μg4.10
Vitamin C70/156mg/EV*10/22
Thiamine (B1)0.35mg0.05
Riboflavin (B2)0.97mg0.14
Niacin (B3)3.10mg0.45
Vitamins B60,35mg0.05
Folate (B9)96μg14
Vitamins B121,20μg0.17
Biotin (B8)13μg1.90
Pantothenic acid (B5)3.62mg0.52
Minerals
Sodium159mg22.8
Potassium548mg79
Chloride392mg56
Calcium543mg78
Phosphorus352mg51
Magnesium51mg7.3
Iron7.10mg1
Zinc3,40mg0.49
Copper0,38mg0.06
Manganese0.04mg0.006
Fluoride0,0072MG0.001
Selenium22μg3
Iodine92μg13
Other Nutrients
Choline103mg15

Clean your work surface and wash your hands thoroughly. Pour in as much cold Water as you need for one bottle, then add the required dosage. Shake until the powder has dissolved. If necessary, warm up in a bottle warmer or bain-marie (40°C max) then shake the bottle again. Clean the bottle with a suitable product, then dry.

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