1- Prepare the baby's usual milk, cold or warm, just before the meal.
Always remember to wash your hands and the work plan before starting.
2- Add the amount of Blédine recommended per day to the milk you have just prepared.
It's easy: just follow these recommendations:
Between 6 and 8 months, prepare 210ml of milk + 4 flared scoops
Between 9 and 12 months, prepare 240ml of milk + 5 flared scoops
At 12 months and more, prepare 250ml of milk + 6 scallops
Do not add sugar, and close the bag with the 2 stickers
3- Shake in 2 steps until complete dissolution of the Blédine.
First in a circle while rolling the bottle between your hands
Then up and down, shaking the bottle vertically
4- Check the temperature of the preparation on the inside of your wrist
5- Enjoy with baby: Blédine is above all a hug time to share with baby.
It is important to respect the baby's appetite
After the meal, discard the rest of the bottle not consumed
In order to promote a varied diet, we recommend the consumption of cereals bottle once a day.
Instant cereals require no cooking
If you use a thickened infant formula, we recommend to adapt the teat to 4 holes or speed 3.
Use a bottle with a minimum capacity of 300ml Store
for up to 4 weeks at the protected from heat and humidity