GOOD GOUT
Whole dish
Purée
From 8 months
Organic farming
190g
Aubergine Penne: Here's a vegetable that's been around!
Originally from Africa, the aubergine is thought to have been domesticated in India, from where it spread to China before making a name for itself in the Arab world.
From there, it reached Spain in the 10th century before spreading throughout the Mediterranean basin.
Aubergines come in many different shapes and colours.
Don't hesitate to pair it with a little Parmesan!
Polenta with Celery and Salmon: Often shunned because of its rustic appearance, this large root was nevertheless recognised by the Greeks and Romans as a symbol of beauty and joy!
It was called the Moon plant in homage to Selene, the goddess of our satellite.
Well prepared, it reveals its delicate, slightly peppery flavour and creamy texture!
Pumpkin and bulgur tagine: Originally from Central America, pumpkins have been grown in Europe since the 16th century.
It is sometimes called a pumpkin, although the latter is a less subtle and less sweet vegetable, most often used to feed livestock.
Some pumpkins can weigh up to 100 kg!
In France, pumpkins are grown mainly in the south of the country, where they now occupy almost 4,000 hectares of cultivated land!
Courgette and goat's cheese risotto: Although very much a part of Mediterranean cuisine, courgette originated in Central America, where it is thought to have been domesticated almost 10,000 years ago!
Green or sometimes yellow in colour, courgette is actually a squash picked very young, well before ripening, hence its name, which is a diminutive form of it.
Contrary to popular belief, the courgette is a fruit in the botanical sense of the term: it contains the plant's seeds!
