Almond Source of vegetable protein Organic Agriculture ; sustainable production in Sicily 150g
Good source of nutrients. The protein contained in almonds can increase the feeling of satiety and thus reduce hunger.
The almond as we know it was democratized in Europe by the Romans, following their conquests, the latter, under the spell of this delicious nut that they named at the time the "Greek nut" have planted almond trees throughout the Italian peninsula, particularly in Sicily, from which Valebio almonds originate. Known in cosmetics for its oil with multiple virtues, the almond has always had a connotation of healthy food.
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredient: Husked almond.
Organic farming.
protein
21g
Energy values
600kcal
carbohydrates
1.5g
lipids
55g
fibers
12g
Vitamin B1
0,20mg
Vitamin B2
0,38mg
Vitamin E
14.6 mg
Way of consuming
Seeds
Vitamin B3
3mg
Vegan. Gluten free. Without GMO. The ideal is to consume a small handful of almonds as a snack. The hulled almond digests better and therefore allows a better eligibility of nutrients. Just soak them overnight in water and remove the skin before eating.
How to use it
To be consumed in snacks, about 15 per day Can be added to muesli or yogurt.
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